The Faculty of Land and Food Systems offers many unique undergraduate and programs, including:
- Applied Biology: Streams in Applied Animal Biology, Applied Plant and Soil Studies as well as Food and the Environment
- Food, Nutrition and Health: Streams in Dietetics, Nutrition, Food Science, Food and Nutritional Sciences double major, Food, Nutrition and Health major and a major in Food Market Analysis
- Global Resource Systems: Students focus on a region of the world and a resource area with requirements for international experience through an academic exchange or practical internship
LFS students can also apply to the Co-operative Education program, which provides practical experiential learning as part of the undergraduate program.
Master’s programs include:
Learn more about the Faculty of Land and Food Systems’ research programs, graduate programs and undergraduate programs.