Undergraduate and Master’s Programs

The Faculty of Land and Food Systems offers many unique undergraduate and programs, including:

  • Applied Biology: Streams in Applied Animal Biology, Applied Plant and Soil Studies as well as Food and the Environment
  • Food, Nutrition and Health: Streams in Dietetics, Nutrition, Food Science, Food and Nutritional Sciences double major, Food, Nutrition and Health major and a major in Food Market Analysis
  • Global Resource Systems: Students focus on a region of the world and a resource area with requirements for international experience through an academic exchange or practical internship

LFS students can also apply to the Co-operative Education program, which provides practical experiential learning as part of the undergraduate program.

Master’s programs include:

Learn more about the Faculty of Land and Food Systems’ research programs, graduate programs and undergraduate programs.

If you are a prospective student looking for more information, please contact the Graduate Student office or Student Services office (for undergraduates).

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