Faculty of Land and Food Systems

Fresh food for thought

New UBC dean discusses genetically modified foods, fresh versus canned, and other hot food topics Nutrition plays a central role in all of our lives, so it should come as no surprise that there is plenty of debate surrounding the food we consume. Food scientist Rickey Yada, the new dean of UBC’s Faculty of Land […]

Food Safety – an elusive target or a case of consumer misconception?

Date: Friday, November 5, 2010 Time: 5:00-6:30 p.m. Venue: The University of Hong Kong Speaker: Murray B. Isman, Dean of the Faculty of Land and Food Systems, UBC Writers: Dean Murray B. Isman and Professor Kevin Allen, Faculty of Land and Food Systems A series of talks were planned to be held to celebrate the […]

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